Ingredients
- 250gshrimp
- 1teaspoon of ginger
- 1teaspoon of Indian five spices
- 2
Turmeric - 1Pepper
- 1Ancho Rojo pepper from Mexico
Preparation tips
Place the shrimp in a dry pan. Grill them without burning. It's a roastery somewhere.
Leave to cool and grind everything in a blender.
In another pan, brown the spices, add the lemon juice. Reduce slightly and add the crushed shrimp. Leave to cook for a few minutes. Salt and adjust if necessary with lemon juice.